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Peacock Coffee’s Ethiopia Light comes from Limmu Kossa Estate, a pioneering, family-owned farm in Ethiopia’s Jimma Zone. Grown under the canopy of native forest trees, this light roast captures the clarity and complexity of high-elevation Ethiopian coffee. With 356 hectares of carefully managed land and a team of 700 seasonal workers, Limmu Kossa blends tradition and innovation to produce beans that are both environmentally responsible and community-driven. From building local infrastructure to investing in education, this coffee doesn’t just taste good — it does good, too.